{"id":853,"date":"2026-10-04T00:25:06","date_gmt":"2026-10-03T22:25:06","guid":{"rendered":"https:\/\/riadbabmoon.com\/?page_id=853"},"modified":"2026-10-04T00:34:48","modified_gmt":"2026-10-03T22:34:48","slug":"cours-cuisine-marrakech","status":"publish","type":"page","link":"https:\/\/riadbabmoon.com\/en\/cours-cuisine-marrakech\/","title":{"rendered":"Cours de cuisine marocaine \u00e0 Marrakech"},"content":{"rendered":"

Apprendre \u00e0 cuisiner marocain dans une vraie maison de la m\u00e9dina<\/h2>\n

Le cours se donne avec Nezha, qui cuisine au Riad Babmoon depuis son ouverture. Ce n’est pas un atelier mont\u00e9 pour les touristes dans une salle d\u00e9di\u00e9e : c’est la cuisine du riad, celle o\u00f9 sont pr\u00e9par\u00e9s les petits-d\u00e9jeuners chaque matin.<\/p>\n

On commence par le march\u00e9<\/h2>\n
\"S\u00e9lection\"Courses\"\u00c9tal<\/div>\n

La matin\u00e9e d\u00e9marre dans les souks, \u00e0 quelques minutes \u00e0 pied. On choisit les l\u00e9gumes, on sent les \u00e9pices, on apprend \u00e0 reconna\u00eetre un bon ras el-hanout d’un m\u00e9lange industriel. Vous verrez comment on ach\u00e8te ici : ce qui se n\u00e9gocie, ce qui ne se n\u00e9gocie pas, et pourquoi les prix changent selon l’heure.<\/p>\n

On passe chez les marchands que Nezha conna\u00eet depuis des ann\u00e9es \u2014 ceux qui vendent aux habitants du quartier, pas ceux install\u00e9s sur le passage des groupes.<\/p>\n

C’est souvent le moment que les visiteurs retiennent le plus. Un march\u00e9 marocain ne se visite pas de la m\u00eame mani\u00e8re quand on y va pour acheter.<\/p>\n

Puis on cuisine<\/h2>\n
\"L\u00e9gumes\"Pr\u00e9paration\"Pr\u00e9paration<\/div>\n

De retour au riad, on \u00e9tale ce qu’on a rapport\u00e9 et on pr\u00e9pare le repas ensemble dans le patio. Selon ce que le march\u00e9 a donn\u00e9, ce sera un tajine, un couscous, ou les deux. Nezha montre les gestes, corrige, explique pourquoi on met le safran \u00e0 ce moment-l\u00e0 et pas \u00e0 un autre.<\/p>\n

Les salades marocaines se pr\u00e9parent en parall\u00e8le : zaalouk d’aubergines, taktouka de poivrons, salade de tomates et concombres. Ce sont elles qui ouvrent tous les repas ici.<\/p>\n

Ce que vous apprenez vraiment<\/h2>\n
    \n
  • Monter un tajine : l’ordre des ingr\u00e9dients, pourquoi il compte, et comment g\u00e9rer la cuisson lente<\/li>\n
  • Rouler la semoule \u00e0 la main, l’\u00e9tape que personne ne fait plus en Europe<\/li>\n
  • Reconna\u00eetre et doser les \u00e9pices marocaines sans recette \u00e9crite<\/li>\n
  • Pr\u00e9parer les salades cuites qui accompagnent chaque repas<\/li>\n
  • Faire du th\u00e9 \u00e0 la menthe correctement \u2014 ce n’est pas qu’une question de feuilles<\/li>\n<\/ul>\n
    \"Repas<\/figure>\n

    Et ensuite, on mange<\/h2>\n

    Le repas se partage sur place, au patio ou sur le rooftop selon la saison et l’envie. C’est le d\u00e9jeuner de la journ\u00e9e : pr\u00e9voyez de ne rien avoir d’autre au programme avant le milieu d’apr\u00e8s-midi.<\/p>\n

    \"Transats<\/figure>\n

    Pour qui<\/h2>\n

    Le cours fonctionne aussi bien pour un couple que pour un groupe entier. Les enfants participent volontiers \u2014 rouler la semoule les occupe longtemps. Aucun niveau requis : la plupart des participants n’ont jamais fait de cuisine marocaine.<\/p>\n

    Les r\u00e9gimes v\u00e9g\u00e9tariens sont pr\u00e9vus sans difficult\u00e9 : le tajine de l\u00e9gumes fait partie du r\u00e9pertoire habituel de la maison.<\/p>\n

    Informations pratiques<\/h2>\n
      \n
    • Dur\u00e9e : une matin\u00e9e compl\u00e8te, march\u00e9 compris<\/li>\n
    • Langue : fran\u00e7ais, et nous nous d\u00e9brouillons en anglais<\/li>\n
    • \u00c0 r\u00e9server \u00e0 l’avance, au moment de la r\u00e9servation du s\u00e9jour de pr\u00e9f\u00e9rence<\/li>\n
    • Ouvert aux visiteurs ext\u00e9rieurs, mais uniquement les jours o\u00f9 le riad n’accueille pas de s\u00e9jour \u2014 \u00e9crivez-nous pour conna\u00eetre les dates disponibles<\/li>\n<\/ul>\n

      Pour organiser un cours, \u00e9crivez-nous sur WhatsApp. Nous r\u00e9pondons sous deux heures.<\/p>","protected":false},"excerpt":{"rendered":"

      Cours de cuisine marocaine \u00e0 Marrakech avec Nezha : march\u00e9 dans les souks le matin, tajine et couscous pr\u00e9par\u00e9s au riad, repas partag\u00e9 sur place.<\/p>","protected":false},"author":1,"featured_media":710,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-853","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCours de cuisine marocaine \u00e0 Marrakech | Riad Babmoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riadbabmoon.com\/en\/cours-cuisine-marrakech\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cours de cuisine marocaine \u00e0 Marrakech | Riad Babmoon\" \/>\n<meta property=\"og:description\" content=\"Cours de cuisine marocaine \u00e0 Marrakech avec Nezha : march\u00e9 dans les souks le matin, tajine et couscous pr\u00e9par\u00e9s au riad, repas partag\u00e9 sur place.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riadbabmoon.com\/en\/cours-cuisine-marrakech\/\" \/>\n<meta property=\"og:site_name\" content=\"Riad Babmoon\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-03T22:34:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riadbabmoon.com\/wp-content\/uploads\/2026\/09\/20250611_111118-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1183\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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